These are like eating dessert for breakfast, but they're healthy! This recipe is directly from the Molly Katzen website.
2 1/3 c. flour
3/4 tsp. salt
2 tsp. baking powder
6-8 Tbl. unsweetened cocoa (I use the full amt.)
1 c. sugar
1 c. chocolate chips (I use mini-chips or pbutter chips)
1 c. ricotta cheese (full fatted is best, but low fat works)
2 large eggs
1 1/3 c. milk ( I use non-fat)
1 Tbl. vanilla extract
4 Tbl. canola oil
Preheat oven to 350 degrees. Spray, or paper line, 18 muffin cups.
In a medium bowl mix together flour, salt, baking powder, cocoa, sugar, and chocolate chips. In a second bowl combine the ricotta, eggs, milk, vanilla, and oil. Add the flour mix and stir until moistened--don't overmix.
Fill muffin cups 3/4 full, or use an ice cream scoop. Bake for 20-25 minutes, or until toothpick inserted comes out clean. Cool on rack.
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Ingredients I use in my recipes
Unless I specify otherwise, I use large eggs= approx 1/4 c. ; all-purpose white flour; non-fat milk; non-fat yogurt; light sour cream; low-fat soy flour; toasted wheat germ; unsalted butter; canola oil; and Adams all natural, no sugar added, non-hydrogenated peanut butter.
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Please feel free to link to any of my recipes or pictures. Just be sure to give me credit for the link. Feel free to contact me by commenting on a post if you would like to use the content. Thank you!
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