This granola has completely replaced store-bought cereals at our house. It tastes great with milk, on yogurt, crunched onto bananas, and straight.
Recipe is adapted from Molly Katzen's Crunchy Granola
Mix together:
3 C. rolled oats
1 C. rolled barley (or use all oats)
1 C. oatbran
1 C. chopped nuts (I prefer almonds and pecans)
3/4 C. canola oil
1/2 C. honey
1 Tbl. vanilla extract
1 C. dry milk powder
1/2 tsp. salt
1 C. mixed, chopped dried fruit
1 C. unsweetened coconut
1 C. wheat germ
Preheat oven to 325 degrees.
Mix together the rolled oats, barley, oat bran, and nuts. Mix together the oil, honey, and vanilla then add to oat mix using hands. With hands mix in dried milk and salt. Pour onto a cookie sheet and bake for 20 minutes. Pull from oven and stir in dried fruit, coconut, and wheat germ then continue to bake for 10-15 minutes until golden. Cool completely and then store in the freezer--this keeps it fresh and crunchy. One batch fits in 2 canning jars or a gallon zip-lock.
skip to main |
skip to sidebar
Ingredients I use in my recipes
Unless I specify otherwise, I use large eggs= approx 1/4 c. ; all-purpose white flour; non-fat milk; non-fat yogurt; light sour cream; low-fat soy flour; toasted wheat germ; unsalted butter; canola oil; and Adams all natural, no sugar added, non-hydrogenated peanut butter.
Favorite Food Sites & Blogs
Copyright
Please feel free to link to any of my recipes or pictures. Just be sure to give me credit for the link. Feel free to contact me by commenting on a post if you would like to use the content. Thank you!
0 comments:
Post a Comment